Dexter Sani-Safe Product Flyer User Manual

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IS ADDING A
TO OUR EXISTING LINE
OF COLORED HANDLE CUTLERY!
Sani-Safe
Built to be both tough and sanitary. A textured,
slip-resistant, easy-to-clean polypropylene
handle withstands both high and low
temperatures. An impervious blade-to-handle
seal provides the utmost in sanitary
qualification. Stain-free, high-carbon steel
blade, with an individually ground and honed
edge, excels in commercial use. Made in USA.
NSF Certified.
New additions of key items to our line of HACCP and Serv-Safe Food Safety
Program products! All items are in stock and ready for immediate shipment.
P177A-PCP *
S173PCP
S173SC-PCP
S156SC-PCP
S132N-8
S162-8SC-PCP
S147-10SC-PCP
S140-12SC-PCP
S284-6½PCP
S172½PCP
PS286-8PCP
4” Pizza Cutter
3½” Sandwich Spreader
3½” Scalloped Spreader
6” Scalloped Utility Knife
8” Narrow Breaking Knife
8” Scalloped Bread Knife
10” Scalloped Bread Knife
12” Scalloped Roast Slicer
6½” Baker’s Spatula
4” x 2½” Pancake Turner
8” x 3” Perforated Turner
N/A
18193C
18213C
13303C
05523C
13313C
18173C
13463C
19803C
19743C
19703C
Description
YELLOW
Item No.
List Price
RED
Item No.
GREEN
Item No.
BLUE
Item No.
18023G
18193G
18213G
13303G
05523G
13313G
18173G
13463G
19803G
19743G
19703G
18023R
18193R
18213R
13303R
05523R
13313R
18173R
13463R
19803R
19743R
19703R
N/A
18193Y
18213Y
13303Y
05523Y
13313Y
18173Y
13463Y
19803Y
19743Y
19703Y
$30.45
$12.25
$13.25
$18.95
$36.40
$23.90
$33.25
$41.80
$18.40
$20.45
$33.35
06/2013 Dexter-Russell, Inc.
Product
Number
A.
B.
C.
D.
E.
F.
G.
H.
I.
J.
K.
A.
B.
C.
D.
E.
F.
G.
H.
I.
J.
K.
Contact us for additional items available in HACCP colors - 1-800-343-6042
www.dexter1818.com email: [email protected] www.facebook.com/DexterPROTOUR
Let
C
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o
d
l
l
r
o
r
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Y
W
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r
u
* Not NSF Certified
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Summary of Contents

Page 1 - Sani-Safe

IS ADDING A TO OUR EXISTING LINEOF COLORED HANDLE CUTLERY!Sani-SafeBuilt to be both tough and sanitary. A textured, slip-resistant, easy-to-clean pol

Page 2 - MULTI-PACK SELECTIONS

Introducing color handled cutlery in our most popular foodservice styles to facilitate your customers participating in HACCP and Serv-Sa

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