Dexter DuoGlide Product Flyer User Manual download pdf

“Great control with little effort

”

Superior Comfort & Control

DuoGlide knives combine ergonomic, state-of-

the-art designs and today’s most advanced

technology to give you a more precise, more

comfortable way to cut - The NEW way to cut.

40033

8” All-Purpose Chef’s Knife

$51.95

40043

10” Wide Cook’s Knife

$57.00

A variation of the traditional chef’s

knife, this innovative tool is used

for cutting and slicing, or

worked in a rocking motion

for chopping. The unique design

will make it your go-to knife for

ease and versatility.

The 10” Wide Chef’s Knife

is an essential tool in every

kitchen. Ideal for slicing,

dicing, mincing, and light

chopping. The deep choil protects

knuckles during use. Curved blade

allows user to work knife in a rocking

motion to cut evenly and rapidly.

The ultra-soft, right sized and

textured handle makes it very easy

to grip the knife securely.

The unique design positions your

hand directly over the food to be cut

to allow for greater control and

minimal effort.

Duo-edge technology allows ultra-

thin non-stick slicing.

Ergonomic tool for chopping, dicing,

mincing, or slicing fruits, vegetables

and other ingredients.

The ultra-soft, right-sized and

textured handle makes it very easy

to grip the knife securely.

Curved blade allows user to work

knife in smooth rocking motion to cut

evenly and rapidly.

The most versatile knife for slicing,

dicing, mincing, and chopping vege-

tables, fruit and meat.

For the complete DuoGlide story and to see “The New Way to Cut” in action,

visit us at www.dexter1818.com and www.facebook.com/DexterPROTOUR

06/2013 Dexter-Russell, Inc.

40053

12” Wide Duo-Edge Slicer

$62.35

The 12” Duo-Edge Slicer

is designed to carve rounds,

boneless roasts, boiled

briskets, pot roasts, butt

roasts, and standing rib roasts.

The hollow ground “ovals” create

air pockets which reduce friction

providing smooth, effortless slicing.

The ultra-soft, right-sized and

textured handle makes it very easy

to grip the knife securely.

Duo-edge technology allows ultra-

thin, non-stick slicing. Alternating

hollow ground “ovals” help to reduce

friction providing smooth, effortless

slicing.

Ideal for slicing cooked meats.

1 2

Summary of Contents

Page 1 - 12” Wide Duo-Edge Slicer

“Great control with little effort”Superior Comfort & ControlDuoGlide knives combine ergonomic, state-of-the-art designs and today’s most advanced

Page 2 - 7½” Bread/Slicer

Corrosion resistant,high-carbon, stainlesssteel bladeProfessional gradecross polishSoft, high-impact,stain resistanthandleIndividually groundand honed

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Dexter DuoGlide Product Flyer User Manual

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Summary of Contents

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